Cherries in the snow

There's snow way... er, no way, you'll be able to pass on this cherry-topped cake. It doesn't take much time to make or eat!

You will need:
  • A packet of almond fingers
  • A tub of whipping cream
  • A can of red cherry filling
  • A large glass dish

What to do:

  1. Firstly, tear the almond fingers into pieces and line the bottom of the glass dish.
  2. Whip up the cream until it's nice and thick. Then spoon it over the top of the cake pieces.
  3. Use a spoon to spread the cherry pie filling on top of the whipped topping
  4. Place in the fridge and chill the desert for a few hours. Now it's ready to eat!

Recipe courtesy Vernie White